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         Hi and welcome to
       
  QUIRKY, FUN and EASY
                    
Quirky Cottages
      RECIPES for KIDS and ADULTS
                 presented by
      
quirky cottages

Quirky CottagesQuirky CottagesQuirky CottagesQuirky Cottages
  Australia's
        kid and pet friendly holiday homes


"Fluffy Pink" mashed Quirky Cottagespotato


Ingredients:

4 medium sized potatoesQuirky CottagesQuirky Cottages

table spoon butter Quirky Cottages

1/4 cup of cream or milk

small amount of beetroot juice (from tin is ok)

salt and pepper Quirky Cottages

Utensils:

potato masher

knife

potato peeler

sauce pan with lid

bread board for chopping

table spoon

Directions:Quirky Cottages

1.    Fill saucepan half full with water, add a little pinch of salt as that helps the water to boil quicker! Place it carefully on the stove hot plate , put the lid on the saucepan and turn dial to high.

2.  peel and cut each potato into about 4 to 6 pieces.


3. when water is boiling, carefully place cut potatoes in the

saucepan, don't drop in, or they will splash

(Mum may like to this for you )

   4.  Cook for about 10 to 15 minutes or until soft (check with fork)

   5. Drain water off completely

  6.Add one tablespoon of butter, salt and pepper
     and
Quirky Cottages
Mash together

7. In a cup put a 1/4 cup little milk or cream with a touch of beetroot juice
and stir to give a pretty pink colour,
then whip till soft and fluffy!!

HOME MADE PEANUT Quirky Cottagesand sultana BUTTER

Ingredients:

        1½ cups of unsalted roasted peanutsQuirky Cottages

             1 tbsp sultanas (optional)Quirky Cottages

        1 tbsp. peanut oil Quirky Cottages


Utensils:

        food processor (you'll need help from your adult assistant)

        bowl

        mixing spoon

        storage container Quirky Cottages

        measuring cups and spoons

         bread board for chopping


Directions:Quirky Cottages

For smooth peanut butter:

1.      Mix the Quirky Cottagespeanuts with the peanut oil, and pour the mixture into the food processor.

2.      Process the mixture until it's very smooth.

3.      Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.

For chunky and crunchy peanut butter with sultanas:

1.      Take about ¼ cup out of your 1½ cups of peanuts and roughlyQuirky Cottages chop (ask Mum to chop) or Quirky Cottages smash, then set

           them aside along with sultanas.

2.      Mix the rest of the peanuts with the oil, and pour the

         mixture into the food processor.

3.      Process the mixture until it's very smooth, then stir in

       the peanuts and sultanas that you had set aside.

4.      Process a few seconds more to create  medium chunky

        peanut butter.

5.      Store your chunky peanut butter in a sealed container in

        the fridge. It will be good for 2 weeks.


Quirky CottagesQuirky Cottages  HUMMUS and PUMPKIN DIP Quirky Cottages


Prep time: 5 minutes

Ingredients:

  •  CUP OF MASHED PUMPKIN
  • 1 can of Quirky Cottagesgarbanzo beans (chickpeas), drained, liquid reserved
  • 2 garlic Quirky Cottages cloves, minced
  • 1 tsp. ground cumin
  • 1 tbsp. olive oil
  • ½ tsp. black pepper

Utensils:

  • measuring spoons
  • food processor (you'll need help from your adult assistant)

Directions:Quirky Cottages

  1. Combine MASHED PUMPKIN, chick peas, garlic, cumin, salt, and olive oil in a food processor.
  2. Blend on low speed, gradually adding reserved chick pea liquid, until a nice creamy texture is achieved.
  3. Scoop into a bowl for serving



             Sweet Snow Bars

Ingredients:

  •  6 cups of kellogg's rice bubbles
  • 1 bag of white mash-mellows
  • 3 tbsp. butter
  • non stick cooking spray

Utensils:

        non stick saucepan

        knife for cutting

        wooden spoon

       9' x 13" backing dish or pan

        measuring cups and spoons  knife for cutting


Directions:Quirky Cottages

  1. Melt the margarine in a non-stick saucepan and add the entire bag of marshmallows.
  2. Stir over medium heat until the marshmallows have completely melted.

  3. Add Rice bubbles and mix together well.

  4. Pour mixture into a 9" x 13" pan that has been greased or sprayed with no-stick cooking spray.

  5. when slightly cooled off enough to touch, flatten mixture with clean and greased hands or use back of wooden spoon!

  6. Cut into squares or rectangles when cool

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QUIRKY COTTAGES
PLEASE CLICK ONTO
MAINQuirky Cottages MENU

Cheers,
Hayley

kids holiday recipes, holiday cooking recipes,cooking pumpkin recipes, fun and quirky recipes, fun and quirky recipes for kids and adults,mashed potato recipes, kids food ideas,

quirky holiday menus and recipes, entree and main meal menus and recipes, easy to cook meals, FUN COOKING,
*CILDREN'S MENUS AND RECIPES, COOKING FOR KIDS, QUIRKY MENUS AND RECIOES FOR *KIDS

delicious dessert menus, scrumptious main meal and entree menus and recipes, quirky recipes, children's menus and recipes,


 

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